The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!.
- Genre: Documentary,
- Production(s): Living Food Films ,
- Acteurs:Nomi Shannon ,
- Catégorie: film / Autres
- Languages: FRENCH EN
- Qualité: HDLIGHT
- Date de sortie:2001
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